Blog | 発酵食大学　購買部 https://shop.hakkoushoku.jp/blog ja hourly 1 きのこの中華風スープ｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/11/165528 https://base-ec2.akamaized.net/images/user/blog/218095/blog/564b463a1c52cc806202cdfdbf0abd58.jpg Mon, 14 Sep 2026 10:00:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/11/165528 カレー麹でかぼちゃのサブジ｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/11/153622 https://base-ec2.akamaized.net/images/user/blog/218095/blog/08d03f5dacdff0f8430f0c59c5500717.jpg Fri, 11 Sep 2026 15:36:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/11/153622 トマト麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/09/114723 https://base-ec2.akamaized.net/images/user/blog/218095/blog/340412ee4a8ff9130b397f43b18e35f3.jpg Wed, 09 Sep 2026 11:47:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/09/114723 玄米醤油麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/07/110148 https://base-ec2.akamaized.net/images/user/blog/218095/blog/54853b1114ec182d894e7dba7ab2f5bd.jpg Mon, 07 Sep 2026 11:01:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/07/110148 常温で塩麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/03/151514 https://base-ec2.akamaized.net/images/user/blog/218095/blog/bf498c3f58d42d1e0a5b476706425869.jpg Thu, 03 Sep 2026 15:15:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/03/151514 水切りヨーグルトの甘酒チーズケーキ風｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/31/102624 https://base-ec2.akamaized.net/images/user/blog/218095/blog/cb5922a3ada76ea29fc80aa497600a90.jpg Mon, 31 Aug 2026 10:26:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/31/102624 貴族も武士も愛した”飲む点滴”――甘酒1300年の歴史を紐解く https://shop.hakkoushoku.jp/blog/2026/08/27/140802 https://base-ec2.akamaized.net/images/user/blog/218095/blog/8dbd5becfaa813dc7033f1e54b4e70c5.jpg Thu, 27 Aug 2026 14:08:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/27/140802 塩麹で長芋と水菜の柚子胡椒ナムル｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/25/154742 https://base-ec2.akamaized.net/images/user/blog/218095/blog/b6aca0715129ed880426a88e2510011d.jpg Tue, 25 Aug 2026 15:47:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/25/154742 天然美容ドリンク、甘酒でお肌がピカピカに！ https://shop.hakkoushoku.jp/blog/2026/08/19/162243 https://base-ec2.akamaized.net/images/user/blog/218095/blog/6d8f83588b9909416ac703090945531b.jpg Wed, 19 Aug 2026 16:45:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/19/162243 米麹だけで甘酒の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/24/090000 https://base-ec2.akamaized.net/images/user/blog/218095/blog/1694ce9992c15d16677bffa9b45d2642.jpg Wed, 19 Aug 2026 16:22:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/24/090000 だし醤油の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/18/142000 https://base-ec2.akamaized.net/images/user/blog/218095/blog/d386fd312961da23b12ffc96cb355a1d.jpg Wed, 19 Aug 2026 09:00:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/18/142000 納豆麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/18/122824 https://base-ec2.akamaized.net/images/user/blog/218095/blog/649674217c9a6d82d59f579fcd56f41f.jpg Tue, 18 Aug 2026 12:28:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/18/122824 カビが生えたご飯から始まった！？日本の食卓を支える「麹（こうじ）」の歴史を紐解く https://shop.hakkoushoku.jp/blog/2026/08/07/123309 https://base-ec2.akamaized.net/images/user/blog/218095/blog/47344c22c149eb54d7ed24a2d3c73e60.jpg Fri, 07 Aug 2026 12:33:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/07/123309 ささみときのこのトマト炊き込みご飯｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/03/120103 https://base-ec2.akamaized.net/images/user/blog/218095/blog/8df95293b04b2b899b95a24d5f2840af.jpg Mon, 03 Aug 2026 12:01:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/03/120103 【こども食ゼミ】腸内環境は赤ちゃんのうちに決まるってホント？ https://shop.hakkoushoku.jp/blog/2026/07/31/123727 https://base-ec2.akamaized.net/images/user/blog/218095/blog/7d08de8cc2cf9540e34912c8f993da51.jpg Fri, 31 Jul 2026 12:37:00 +0900 https://shop.hakkoushoku.jp/blog/2026/07/31/123727