Blog | 発酵食大学　購買部 https://shop.hakkoushoku.jp/blog ja hourly 1 あめこうじの定期便始めました！ https://shop.hakkoushoku.jp/blog/2026/10/01/163157 https://base-ec2.akamaized.net/images/user/blog/218095/blog/2a8bc07a7dd3b1ec7170721beee74e8e.jpg Thu, 01 Oct 2026 16:31:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/01/163157 大根と柿の塩麹マリネ｜レシピ https://shop.hakkoushoku.jp/blog/2026/11/02/093335 https://base-ec2.akamaized.net/images/user/blog/218095/blog/92f2456cd8ae7711691e443f0aa21e1b.jpg Mon, 02 Nov 2026 09:33:00 +0900 https://shop.hakkoushoku.jp/blog/2026/11/02/093335 塩麹でのり塩れんこん｜レシピ https://shop.hakkoushoku.jp/blog/2026/10/30/100000 https://base-ec2.akamaized.net/images/user/blog/218095/blog/8e3d760ea9aa389212dc6a42e83e53a8.jpg Fri, 30 Oct 2026 10:00:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/30/100000 離乳食や幼児食にも使いたい！塩麹、醤油麹、甘酒 https://shop.hakkoushoku.jp/blog/2026/10/26/121355 https://base-ec2.akamaized.net/images/user/blog/218095/blog/2133502ef538b82198413781cdbd5cf4.jpg Mon, 26 Oct 2026 12:13:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/26/121355 かぼちゃとブロッコリーの具だくさん味噌汁｜レシピ https://shop.hakkoushoku.jp/blog/2026/10/26/093944 https://base-ec2.akamaized.net/images/user/blog/218095/blog/3125901b6f5be3c488ad9bac8a726140.jpg Mon, 26 Oct 2026 09:39:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/26/093944 さつまいもの甘酒ケーキ｜レシピ https://shop.hakkoushoku.jp/blog/2026/10/15/090000 https://base-ec2.akamaized.net/images/user/blog/218095/blog/090f5cd833096396a302c058d33f33a6.jpg Thu, 15 Oct 2026 09:00:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/15/090000 3倍濃縮のめんつゆの作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/10/09/164643 https://base-ec2.akamaized.net/images/user/blog/218095/blog/fcbce49046a797b9e7bd4d6210ef66c7.jpg Fri, 09 Oct 2026 16:46:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/09/164643 にんじんとれんこんのソテー発酵マヨ麹ソース｜レシピ https://shop.hakkoushoku.jp/blog/2026/10/02/162953 https://base-ec2.akamaized.net/images/user/blog/218095/blog/f31a20d1788caaec2430ae661a5884fc.jpg Fri, 02 Oct 2026 16:29:00 +0900 https://shop.hakkoushoku.jp/blog/2026/10/02/162953 揚げない大学芋の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/24/163145 https://base-ec2.akamaized.net/images/user/blog/218095/blog/9ff06b227365ed98fd7b2b44e860cd26.jpg Thu, 24 Sep 2026 16:31:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/24/163145 だしパックの中身でふりかけ｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/18/164726 https://base-ec2.akamaized.net/images/user/blog/218095/blog/4f6b2f6c53faa1946107a16db056d834.jpg Fri, 18 Sep 2026 16:47:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/18/164726 きのこの中華風スープ｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/11/165528 https://base-ec2.akamaized.net/images/user/blog/218095/blog/564b463a1c52cc806202cdfdbf0abd58.jpg Mon, 14 Sep 2026 10:00:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/11/165528 カレー麹でかぼちゃのサブジ｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/11/153622 https://base-ec2.akamaized.net/images/user/blog/218095/blog/08d03f5dacdff0f8430f0c59c5500717.jpg Fri, 11 Sep 2026 15:36:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/11/153622 トマト麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/09/114723 https://base-ec2.akamaized.net/images/user/blog/218095/blog/340412ee4a8ff9130b397f43b18e35f3.jpg Wed, 09 Sep 2026 11:47:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/09/114723 玄米醤油麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/07/110148 https://base-ec2.akamaized.net/images/user/blog/218095/blog/54853b1114ec182d894e7dba7ab2f5bd.jpg Mon, 07 Sep 2026 11:01:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/07/110148 常温で塩麹の作り方｜レシピ https://shop.hakkoushoku.jp/blog/2026/09/03/151514 https://base-ec2.akamaized.net/images/user/blog/218095/blog/bf498c3f58d42d1e0a5b476706425869.jpg Thu, 03 Sep 2026 15:15:00 +0900 https://shop.hakkoushoku.jp/blog/2026/09/03/151514 水切りヨーグルトの甘酒チーズケーキ風｜レシピ https://shop.hakkoushoku.jp/blog/2026/08/31/102624 https://base-ec2.akamaized.net/images/user/blog/218095/blog/cb5922a3ada76ea29fc80aa497600a90.jpg Mon, 31 Aug 2026 10:26:00 +0900 https://shop.hakkoushoku.jp/blog/2026/08/31/102624